Dim Sum
Har Gow Shrimp Dumplings
Translucent crystal-skin dumplings filled with plump whole prawns and bamboo shoots.
Siu Mai Chicken
Open-topped steamed dumplings with seasoned chicken and shiitake mushroom.
Cheung Fun
Silky steamed rice noodle rolls filled with shrimp and drizzled with soy sauce.
Char Siu Bao
Fluffy steamed buns filled with sweet barbecued pork in a caramelised glaze.
Wok
Beef Chow Fun
Silky flat rice noodles wok-tossed with tender beef and smoky bean sprouts.
Kung Pao Chicken
Wok-fired chicken with roasted peanuts, dried chili, and Sichuan peppercorns.
Sweet and Sour Chicken
Crispy battered chicken tossed in a tangy sweet and sour sauce with peppers.
Mapo Tofu
Silky tofu simmered in a numbing Sichuan chili sauce with minced pork.
Rice
Yang Chow Fried Rice
Classic egg fried rice with shrimp, chicken, peas, and aromatic wok hei.
Claypot Chicken Rice
Fragrant jasmine rice with chicken and Chinese sausage in a sizzling claypot.
Hainanese Chicken Rice
Poached silky chicken served over aromatic ginger rice with chili dipping sauce.
Sticky Rice in Lotus Leaf
Glutinous rice steamed in lotus leaf with chicken, mushroom, and Chinese sausage.
Soups
Hot and Sour Soup
Silky broth with tofu, mushrooms, bamboo shoots, and a peppery kick.
Wonton Soup
Delicate shrimp wontons floating in a clear aromatic chicken broth.
Egg Drop Soup
Light golden broth with silky ribbons of egg, corn, and fresh scallions.
Sweet Corn Soup
Velvety corn soup with shredded chicken, egg flower, and fresh coriander.
Noodles
Dan Dan Noodles
Spicy Sichuan noodles tossed in chili oil with minced chicken and peanuts.
Chicken Lo Mein
Stir-fried egg noodles with tender chicken, vegetables, and savory soy glaze.
Singapore Rice Noodles
Thin rice vermicelli stir-fried with curry spices, shrimp, and crisp vegetables.
Wonton Noodles
Springy egg noodles in clear broth with plump shrimp wontons and bok choy.