Signature Cakes

Nordic Berry Layer Cake

Vanilla sponge layered with cloudberry cream and wild lingonberry compote.

kr85

Velvety cardamom mousse with pistachio praline and caramelized pear slices.

kr95

Handrolled dark chocolate truffles dusted with cocoa and flaky sea salt.

kr48

Classic Danish raspberry slice with flaky puff pastry and pink icing.

kr42

Mango sorbet and passion fruit ice cream with toasted coconut flakes.

kr72

Frozen blueberry parfait with crunchy oat granola and vanilla cream.

kr68

Delicate rose shell filled with raspberry buttercream and dried petals.

kr38

Vibrant green shells with rich pistachio ganache and crushed nuts.

kr38