Tacos
Pollo Tinga
$65
Shredded chipotle chicken in warm tortillas with onion, cilantro, and lime.
Barbacoa
$70
Slow-braised beef in rich adobo with salsa verde and pickled red onion.
Burritos
Burrito de Pollo
$120
Grilled chicken with rice, black beans, pico de gallo, and guacamole.
Burrito de Frijol
$90
Hearty black beans with rice, roasted peppers, lettuce, and salsa roja.
Antojitos
Elote Callejero
$45
Fire-roasted corn with lime mayo, cotija cheese, and smoky Tajin seasoning.
Quesadilla de Queso
$55
Golden tortilla pressed with melted Oaxacan cheese and roasted tomatillo salsa.