Tori Paitan House

Creamy chicken bone broth simmered eighteen hours with thin noodles and chashu.

Signature broth elevated with aromatic black garlic oil and double chashu.

Thick chewy cold noodles with a rich concentrated chicken dipping broth.

Dipping noodles paired with blazing spicy tori paitan and chili oil.

Pan-fried chicken dumplings with crispy golden bottoms and ponzu dip.

Steamed Japanese rice topped with a raw egg, soy, and sesame.