Starters

Wagyu Beef Tartare

Hand-chopped wagyu with capers, shallots, and a quail egg yolk.

$26

Five chilled colossal shrimp with zesty horseradish dipping sauce.

$22

Richly marbled ribeye dry-aged thirty-five days, finished with herb butter.

$72

Butter-tender center-cut filet cooked to your preferred temperature.

$65

Three-cheese mac baked golden with black truffle oil and panko crust.

$18

Velvety slow-cooked spinach enriched with cream, nutmeg, and garlic.

$15