Tapas Frias
Gazpacho Andaluz
Chilled tomato soup with cucumber, pepper, and a drizzle of olive oil.
Manchego & Membrillo
Aged manchego cheese with quince paste, marcona almonds, and honey.
Tapas Calientes
Patatas Bravas
Crispy fried potatoes with smoky bravas sauce and garlic aioli.
Gambas al Ajillo
Sizzling tiger prawns in garlic, chili, and Spanish olive oil.
Boards
Artisan Cheese Board
Selection of Spanish cheeses with fig jam, olives, and crusty bread.
Escalivada Board
Smoky roasted eggplant, peppers, and onions with romesco and flatbread.
